Cashew Kernels
Cashew Nut Kernels is Processed from Raw Cashew Nuts.
Cashew Kernel intact from the shell and grading them carefully to superior standards required by top food companies all over the world. The un-shelled nut is steamed to soften the shell and carefully cut open. The kernel is dried to loosen the skin which is then peeled off. Whole kernels are graded by size and color. Pieces are chopped into required sizes. After final QC including metal detection, they are packed in vacuum for freshness.
We have vast Experience in exports of Cashew Kernels from countries like Benin, Nigeria, Ivory Coast, Tanzania, Mozambique, Vietnam & India. the organization has been able to build a reputation among the industry-players as a reliable supplier of Cashew kernels.
Following grades of CASHEW KERNELS are normally available for Local and Export.
Standard Grades: W320, W240, W450, LWP, SWP, Splits, BB/BTS.
Specifications of Kernel Grades we offer:
We export various grades of Cashew Kernels originating from Asia and West & Southeastern African countries W320, W240, W450, LWP, SWP, Splits, BB/BTS.
Cashew Kernels Packing Options we offer:
We pack groundnuts for exports according to customer needs, however below are the packaging solutions we offer:
- Packing Size: 25 lbs.
- Packing Size: 50 lbs.
Vacuum bags packaging using either only CO2 or mixture of CO2 and N2 flushing.
- Packing Size: 50 lbs.
Vacuumed bags packed in three layer custom printed corrugated cartons which helps in transporting kernels.
Quality Assurance
Depending on terms and conditions for quality of Cashew Kernels we provide third party inspection quality & Loading certificates from SGS, RBS, Cotecna or any other desired agency upon request of clients to ensure quality and quantity.